Published inEnspiral TalesMatariki* Enspiral Winter Retreat, Riverslea Centre, Otaki, 2–4 July 2021Invitation to members, contributors and invited guests/children/dependants**May 11, 2021May 11, 2021
Published inEnspiral TalesWhat is next?A permaculture approach to landscaping your life!May 5, 2021May 5, 2021
Permaculture Design Course 202116th — 19th Jan, 17th — 20th April, 9th — 11th July, 7th — 10th Oct 2021Aug 12, 2020Aug 12, 2020
Swiss Sunday Bread (“Zopf”)I was born and raised in Switzerland and this is a recipe for a traditional bread called ‘Zopf’, that is reserved for special occasions…Apr 9, 2020Apr 9, 2020
Wholemeal bread with yeastBaking bread with Doris #4, see here for #1 Principles of bread baking and here for #2 Sourdough baking and here for #3 Fermented…Apr 6, 2020Apr 6, 2020
Fermented buckwheat loaf, gluten-free and paleo-friendly, takes 3–4 daysThis marvellous gluten-free, paleofriendly buckwheat bread is sometimes also called ‘seed bread’ as its main ingreads are buckwheat groats…Mar 25, 2020Mar 25, 2020
Published inEnspiral TalesA bread bakers’ gathering in the spirit of ParihakaI love the smell of bread, especially the moment when you open the oven door. The smell gives me a deep sense of satisfaction of being a…Oct 9, 20183Oct 9, 20183